songe
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP 001
- Yeast Starter
- 2 L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.047
- Final Gravity
- 1.000
- Boiling Time (Minutes)
- 60
- IBU
- ....
- Color
- ....
- Primary Fermentation (# of Days & Temp)
- 3 weeks at 50f
- Secondary Fermentation (# of Days & Temp)
- 4 weeks at 50f
- Additional Fermentation
- bottel condtioning 3 weeks
- Tasting Notes
- Malty with some citrus notes, and sweet ish ginger taste
So this turned out quite well for me.
Im not totaly sure if this is the right amount, since i kinda eyeballed it. But its a great starting point.
Grain bill
6kg pale malt
500g cara 30
Mash for 60 min at 64c
Hops
Cascade 20g at 60 min
Cascade 10g at 30 min
Citra 10 g at 30 min
citra 5 g at 5 min
500g ginger root at 5 min
This need some time in the bottle to show it full character. This would work fine with some spicy food since the ginger isnt giving of spicy hints.
Im not totaly sure if this is the right amount, since i kinda eyeballed it. But its a great starting point.
Grain bill
6kg pale malt
500g cara 30
Mash for 60 min at 64c
Hops
Cascade 20g at 60 min
Cascade 10g at 30 min
Citra 10 g at 30 min
citra 5 g at 5 min
500g ginger root at 5 min
This need some time in the bottle to show it full character. This would work fine with some spicy food since the ginger isnt giving of spicy hints.
