stormtracker
Well-Known Member
My first beer.. just finished fermenting. It is an Abbey Ale, as I like Belgian beers.
The recipe was a kit from the LHBS. I have tasted it after fermentation and it tastes palatable. I realize it will get better after racking into bottles and aging a couple weeks.
I do have some questions however. First let me start with the recipe.
2 cans - 3.5 lb malt extract John Bull Light unhopped.
1lb - Cara Munich Malt
2 oz - Carafa Chocolate Malt
.25 lb - Aromatic malt
.25 lb - Biscuit malt
2 oz - Brown malt
.25 oz - Melanoidin malt
1.25 oz - Hersbrucker Hops 60 min.
.50 oz - Styrian Golding 20 min.
.25 tsp - Irish Moss
Wyeast Belgian Smakpak # 1214 yeast
_____________________
Ok let me say that my fiance' purchased this beer making and ingredient kit for me. Her motivation is to save us cash on the beer I drink. She would prefer I didn't drink at all, but she deals with it.
My motivation is a new hobby and drinking the fresh Belgian dubbels and tripels that I really enjoy. I do need to try and save some cash. I probably spend $250 - $400 a month going to brewpubs and package belgian bottles combined.
I am definitely intrigued by all the beer sculptures and such I have seen. I have started reading about AG brewing and am definitely interested. I can appreciate that there are savings in a per batch consideration for ingredients considering AG brewing.
Here is what I have found however; If I go all out and go deep into brewing I could easily spend 3k or more by the time I have all the gear to do AG brewing.
Right now I have about $200 invested in equipment. I have been saving 750 ml belgian bottles to bottle in.
By going all out with AG I feel I am defeating one of the purposes for brewing ( save cash). At a later time in life this may be a consideration as I evolve and learn and outgrow extract brewing.
(1). My main question looking at the recipe above. Can I substitute the John Bull liquid extract with DME? It was a John Bull Light unhopped. What would I want to use for a comparable product and end up with a similiar result?
(2). Moreso will this save me cash?
2 cans - 3.5 lbs John Bull Light Unhopped. = how much by weight and type and brand of DME?
(3). Is there a serious quality difference in taste etc. between extract and all grain?
Any help and insight would be appreciated.
The recipe was a kit from the LHBS. I have tasted it after fermentation and it tastes palatable. I realize it will get better after racking into bottles and aging a couple weeks.
I do have some questions however. First let me start with the recipe.
2 cans - 3.5 lb malt extract John Bull Light unhopped.
1lb - Cara Munich Malt
2 oz - Carafa Chocolate Malt
.25 lb - Aromatic malt
.25 lb - Biscuit malt
2 oz - Brown malt
.25 oz - Melanoidin malt
1.25 oz - Hersbrucker Hops 60 min.
.50 oz - Styrian Golding 20 min.
.25 tsp - Irish Moss
Wyeast Belgian Smakpak # 1214 yeast
_____________________
Ok let me say that my fiance' purchased this beer making and ingredient kit for me. Her motivation is to save us cash on the beer I drink. She would prefer I didn't drink at all, but she deals with it.
My motivation is a new hobby and drinking the fresh Belgian dubbels and tripels that I really enjoy. I do need to try and save some cash. I probably spend $250 - $400 a month going to brewpubs and package belgian bottles combined.
I am definitely intrigued by all the beer sculptures and such I have seen. I have started reading about AG brewing and am definitely interested. I can appreciate that there are savings in a per batch consideration for ingredients considering AG brewing.
Here is what I have found however; If I go all out and go deep into brewing I could easily spend 3k or more by the time I have all the gear to do AG brewing.
Right now I have about $200 invested in equipment. I have been saving 750 ml belgian bottles to bottle in.
By going all out with AG I feel I am defeating one of the purposes for brewing ( save cash). At a later time in life this may be a consideration as I evolve and learn and outgrow extract brewing.
(1). My main question looking at the recipe above. Can I substitute the John Bull liquid extract with DME? It was a John Bull Light unhopped. What would I want to use for a comparable product and end up with a similiar result?
(2). Moreso will this save me cash?
2 cans - 3.5 lbs John Bull Light Unhopped. = how much by weight and type and brand of DME?
(3). Is there a serious quality difference in taste etc. between extract and all grain?
Any help and insight would be appreciated.