Lochmiel2003
Member
- Joined
- Oct 30, 2008
- Messages
- 15
- Reaction score
- 0
Curious to see what others do to maintain a lower temperature during fermentation...
My basement is usually around 68-70...any suggestions on how to create an environment (cost effective) for a 60 degree ferment??
My basement is usually around 68-70...any suggestions on how to create an environment (cost effective) for a 60 degree ferment??