Jekster
Well-Known Member
Hey everyone,
I'm planning up brewing up an IPA this weekend and was going to use some special roast to make it a bit more interesting. My question, I was planning on using 2 lbs along with 10 lbs of 2 row and about 1.5 lbs of miscellaneous other stuff. The special roast is taking up about 16 % of the grist and I'm wondering if that will push it over the top on the nutty / biscuity flavors. Anyone have experience with using special roast that can speak to it's potency? Thanks in advance as always!
I'm planning up brewing up an IPA this weekend and was going to use some special roast to make it a bit more interesting. My question, I was planning on using 2 lbs along with 10 lbs of 2 row and about 1.5 lbs of miscellaneous other stuff. The special roast is taking up about 16 % of the grist and I'm wondering if that will push it over the top on the nutty / biscuity flavors. Anyone have experience with using special roast that can speak to it's potency? Thanks in advance as always!
