Please consider, when you rate this beer, that those with Celiac disease have no other option besides sorghum if they want to drink beer. Both my mother and one of my brothers have Celiac's. That means NO gluten. Sorghum is one of the only grains suitable for brewing that does not contain gluten. There are currently only 2 other brands of Gluten-free beers (possibly a couple more by now), but most micros can't keep up with the demand (not to mention the hefty markup they place on the G-Free beers). Getting a G-free beer at a bar is basically impossible. For these reasons, both my family members have given up beer drinking altogether in favor of wine and liquor. It is extremely good news for all Celiacs that a big company is getting into the mix.