i started my first attempt at brewing beer, its done fermenting, its been bottled and given 2 weeks to become carbonated, and the recipe calls for aging the beer for 21 days after carbonation is complete. but it didnt specify the temperature i should be keeping it while it ages. its a pale ale recipe. should i keep it at the temperature its been fermenting at or can/should i refrigerate it?
Beer Aging
- Thread starter oddwin
- Start date
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Redweasel
Well-Known Member
70 F......
Poindexter
Well-Known Member
https://www.homebrewtalk.com/showthread.php?t=59954
Your welcome. This batch came out great, bummer I opened so many of them early just to help out the n00bs.
Your welcome. This batch came out great, bummer I opened so many of them early just to help out the n00bs.
