Edmund Fitzgerald extract recipe
- Thread starter Ness
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oo, someone has it in their signature... ill hunt it down!
https://www.homebrewtalk.com/f67/edmund-fitzgerald-clone-ag-46844/
its AG, but you would just convert the base into extract!
its AG, but you would just convert the base into extract!
Yeah I wasn't sure how to convert to extract, but I think I got it now. Thanks buddy. The only thing that would make this weekend better is if one of my LHBS had any wyeast 1028 for this, but I called and they're both out. I appreciate the recipe and think I'll just try it with the WLP007 as the recipe calls for. To those that have tried this recipe did you feel it was a good clone?
I tried it, it was very good. but I used 0-4 or 0-5 dont remember which...
jacksonbrown
Well-Known Member
It's in this month's BYO. When I get home I'll post that one (or maybe hunt their site).
safale, i keep a small stock of dry yeast, the closest store to me is 35 min... and sometime you just wanna brew!
Brewing Clamper
Well-Known Member
Ah yes, The EF... Though I've never tried it, I keep hearing great things... one of these days... 
Ah yes, The EF... Though I've never tried it, I keep hearing great things... one of these days...
pretty much everything from great lakes is good.... not much else of value comes from Cleveland tho!
jacksonbrown
Well-Known Member
From BYO's Replicator:
5 gallons, extract with grains
OG 1.060, FG 1.015, IBU's 37, SRM 34, ABV 5.8%
6.6 lbs Coopers light, unhopped malt extract
1.1 lbs light dried malt extract
12 oz Crystal 60L
8 oz Chocolate malt
8 oz Roast barley
1 oz Northern Brewer (60 min)
0.5 oz Fuggles (30 min)
0.5 oz Cascade (0 min)
WLP 013, or Wyeast 1028
For All Grain replace the extract with 11 lb 2-row and mash @ 155.
EDIT: Forgot the 60L in the original reply. Sorry about that.
5 gallons, extract with grains
OG 1.060, FG 1.015, IBU's 37, SRM 34, ABV 5.8%
6.6 lbs Coopers light, unhopped malt extract
1.1 lbs light dried malt extract
12 oz Crystal 60L
8 oz Chocolate malt
8 oz Roast barley
1 oz Northern Brewer (60 min)
0.5 oz Fuggles (30 min)
0.5 oz Cascade (0 min)
WLP 013, or Wyeast 1028
For All Grain replace the extract with 11 lb 2-row and mash @ 155.
EDIT: Forgot the 60L in the original reply. Sorry about that.
jacksonbrown
Well-Known Member
Thought this looked wrong... I forgot the type in the 12 oz of Crystal 60. Sorry!!
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