ondatlevel
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- Feb 3, 2013
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I brewed my first beer last night and it was a black IPA kit, I hydrated the yeast about an hour before I pitched it. I left the beer in my 8 gal bucket and I planned on doing so for another five days until I switched it into the glass carboy for another couple weeks. Will I have any issues because I pitched the yeast so long after I hydrated it?
Will
Will
Will
Will