My first Apfelwein

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slowspoke

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Dec 27, 2006
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Location
Billings Mt
Ok, so curiousity got the best of me and tonight I brewed an Apfelwein using EdWorts recipe but I cut it back.

3 Gal apple juice no additives, no preservatives
1 pound corn sugar
1 packet Montrachet yeast

Now for the hard part, waiting
When I pitched the yeast it has now all gone to the bottom.
Is this a bottom fermenting yeast?

Can't wait to try this during the cold winter nights here in Montana, maybe after a day of snowmobiling to relax.

:ban:
 
Good job. Now, just be patient. Go get another fermentation vessel and start another batch. You'll thank me later. :D
 
Into the brew 36 hours and have a nice fermentation going
I think EdWort is right, I should start another batch. This is the easiest brewing I have done.
:rockin:
 

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