FEARDIZ
Well-Known Member
Not sure if this is the right place for this but..
We made a rootbeer recipie Saturday, and doubled the yeast as the local shop directed me to.
It's suppose to be ready now, but it seems a little flat. Do I need to put it in the fridge for a few days now?
thanks
John
We made a rootbeer recipie Saturday, and doubled the yeast as the local shop directed me to.
It's suppose to be ready now, but it seems a little flat. Do I need to put it in the fridge for a few days now?
thanks
John