LoloMT7
Well-Known Member
Any input on this one my friends? I'm wanting something almost Amber like maybe a bit on the lighter side though. Would like it to be a smooth easy drinking beer and not overly bitter. Any input would be great. Plan to brew this weekend. Thanks
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 12.9 SRM
Estimated IBU: 33.0 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs 4.0 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1 80.5 %
8.0 oz Amber Malt (22.0 SRM) Grain 2 4.9 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.9 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 4.9 %
8.0 oz Victory Malt (25.0 SRM) Grain 5 4.9 %
1.00 oz Cascade [6.60 %] - First Wort 60.0 min Hop 6 27.1 IBUs
0.50 oz Cascade [6.60 %] - Boil 15.0 min Hop 7 3.6 IBUs
0.50 oz Cascade [6.60 %] - Boil 2.0 min Hop 8 2.3 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 9 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10 lbs 4.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.01 qt of water at 161.3 F 152.0 F 60 min
Mash Out Add 7.17 qt of water at 207.9 F 168.0 F 10 min
Sparge: Fly sparge with 3.60 gal water at 168.0 F
Style: American Amber Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size 5.00 gal
Estimated OG: 1.051 SG
Estimated Color: 12.9 SRM
Estimated IBU: 33.0 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
8 lbs 4.0 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1 80.5 %
8.0 oz Amber Malt (22.0 SRM) Grain 2 4.9 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.9 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 4.9 %
8.0 oz Victory Malt (25.0 SRM) Grain 5 4.9 %
1.00 oz Cascade [6.60 %] - First Wort 60.0 min Hop 6 27.1 IBUs
0.50 oz Cascade [6.60 %] - Boil 15.0 min Hop 7 3.6 IBUs
0.50 oz Cascade [6.60 %] - Boil 2.0 min Hop 8 2.3 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 9 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 10 lbs 4.0 oz
----------------------------
Name Description Step Temperature Step Time
Mash In Add 16.01 qt of water at 161.3 F 152.0 F 60 min
Mash Out Add 7.17 qt of water at 207.9 F 168.0 F 10 min
Sparge: Fly sparge with 3.60 gal water at 168.0 F