FreeM80s
Well-Known Member
Ok so I want to do my first barley wine. After reading a bit, this is what by tentative plans are:
1. Make a basic pale ale. Will use the yeast cake from this.
1a.This pale ale will be a simple recipe;
4.5# Light DME
1oz Apollo hops(.5oz @60min, .5oz @20 min)
Wyeast 1764(pacman)
2. Brew BW after PA has been in primary for 2 weeks
2a. Simple BW recipe;
13# Light DME
.5# crystal 40
2# dextrose
1oz Apollo hops(.5@60, .5@45)
2oz cascade hops(.5@45, 1@30, .5@15min)
pitch onto yeast cake from PA
Im using ingredients that are not in my software, so i'm pretty sure im probably messing something up somewhere. Critique this please.
1. Make a basic pale ale. Will use the yeast cake from this.
1a.This pale ale will be a simple recipe;
4.5# Light DME
1oz Apollo hops(.5oz @60min, .5oz @20 min)
Wyeast 1764(pacman)
2. Brew BW after PA has been in primary for 2 weeks
2a. Simple BW recipe;
13# Light DME
.5# crystal 40
2# dextrose
1oz Apollo hops(.5@60, .5@45)
2oz cascade hops(.5@45, 1@30, .5@15min)
pitch onto yeast cake from PA
Im using ingredients that are not in my software, so i'm pretty sure im probably messing something up somewhere. Critique this please.