telemaster
Well-Known Member
Once upon a time an acquaintance described to me a magical drink called Pumpkin Jack. Anyone can make it he says. It's as simple as simple can be.
Being very ignorant in regards to brewing I dove in head first at this idea.
Since starting this monstrosity of a brew in October, I have learned quite a lot about the brewing process (primarily beer).
I'm wondering if anyone else as ever heard of something like this and what your thoughts may be on the potential palatability of this concoction.
Thanks &
FYI: It is still in the primary with an airlock installed and been at a relatively stable temperature of 60-65 F. I have peaked in and there is no evidence of infection.
- Buy pumpkin
- Clean out the inside of the pumpkin
- Fill with 5# white table sugar
- Top off with water
- Add packet of bread yeast
- Put in a bucket and wait 6 months
- VIOLA! Pumpkin Jack
Being very ignorant in regards to brewing I dove in head first at this idea.
Since starting this monstrosity of a brew in October, I have learned quite a lot about the brewing process (primarily beer).
I'm wondering if anyone else as ever heard of something like this and what your thoughts may be on the potential palatability of this concoction.
Thanks &
FYI: It is still in the primary with an airlock installed and been at a relatively stable temperature of 60-65 F. I have peaked in and there is no evidence of infection.