jcarson83
Well-Known Member
I've only got a 8 gallon pot so I can't get all the wort in the pot at once to boil it off. As a result I get a cold break after about an hour when I add the rest of the wort. Is this a bad thing? I'm not really sure what is involved in the cold break but I'm guessing the proteins coagulate or something. I would think they would break back down after it comes back to boil but it stays kinda chunky.