Danny_P
Active Member
Hey guys.
I just purchased the Caribou Slobber kit from NB. Everything looks good to me as far as the recipe, but I'd like to add a little bit more hop flavor and aroma to the recipe.
I picked up 2oz of Cascade pellets today at the LHBS, I don't want to overpower the recipe with the cascades, but a bit of that aroma and flavor would be nice, I think.
I was wondering you guys could help as far as when exactly to add them, and how much?
and I was wondering you guys could help as far as when exactly to add them, and how much?
the hop additions as per the recipe:
10z US Goldings (60min)
1oz Liberty (45min)
1oz Williamette (15min)
Fermentables:
6lbs Amber malt syrup
1lb Amber DME
Specialty Grains:
0.25 lbs. Briess Caramel 80L
0.25 lbs Fawcett Pale Chocolate
0.125 lbs Black Malt
Wyeast 1332 Northwest Ale yeast.
Thanks.
I just purchased the Caribou Slobber kit from NB. Everything looks good to me as far as the recipe, but I'd like to add a little bit more hop flavor and aroma to the recipe.
I picked up 2oz of Cascade pellets today at the LHBS, I don't want to overpower the recipe with the cascades, but a bit of that aroma and flavor would be nice, I think.
I was wondering you guys could help as far as when exactly to add them, and how much?
and I was wondering you guys could help as far as when exactly to add them, and how much?
the hop additions as per the recipe:
10z US Goldings (60min)
1oz Liberty (45min)
1oz Williamette (15min)
Fermentables:
6lbs Amber malt syrup
1lb Amber DME
Specialty Grains:
0.25 lbs. Briess Caramel 80L
0.25 lbs Fawcett Pale Chocolate
0.125 lbs Black Malt
Wyeast 1332 Northwest Ale yeast.
Thanks.