SuperiorBrew
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- Aug 23, 2007
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I really want to get a Pumpkin going so its ready for Thanksgiving. I will be doing a Cream Ale AG tomorrow. I am a AG virgin
The original recipe calls for:
7lb Rahr 2-row pale
.75 Gambrinus Honey malt
.25 Dingemans biscuit
1oz Mt. Hood
1oz Williamette
Since this is my first AG and wanted to hedge my bet with LHBS crushed grains and probable lower efficiency so I ordered an extra pound of the Rahr 2-row.
I have 3 cans of pumpkin and plenty of pumpkin pie spice, do you think this would make a good candidate for a pumpkin? Or should I leave well enough alone and just concentrate on my first AG?
I will be doing a batch sparge in a 70 qt w/ a PVC manifold.
I currently have a 1000ml starter going with Wyeast #1056
The original recipe calls for:
7lb Rahr 2-row pale
.75 Gambrinus Honey malt
.25 Dingemans biscuit
1oz Mt. Hood
1oz Williamette
Since this is my first AG and wanted to hedge my bet with LHBS crushed grains and probable lower efficiency so I ordered an extra pound of the Rahr 2-row.
I have 3 cans of pumpkin and plenty of pumpkin pie spice, do you think this would make a good candidate for a pumpkin? Or should I leave well enough alone and just concentrate on my first AG?
I will be doing a batch sparge in a 70 qt w/ a PVC manifold.
I currently have a 1000ml starter going with Wyeast #1056