- Recipe Type
- All Grain
- Yeast
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- Yeast Starter
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- Additional Yeast or Yeast Starter
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- Batch Size (Gallons)
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- Original Gravity
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- Final Gravity
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- Boiling Time (Minutes)
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- IBU
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- Color
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- Primary Fermentation (# of Days & Temp)
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- Secondary Fermentation (# of Days & Temp)
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- Additional Fermentation
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- Tasting Notes
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I haven't made this yet but my local brewer put this together for me. Hopefully, I can look around and figure out the procedures to making the brew. It is a Hefe Oat.
Yeast: Safbrew WB-06
Malts/Fermentables:
Muntons Dry Light Extract 2.00 lb
Muntons Dry Wheat Extract 3.00 lb
Oats (Flaked) .50 lb
Weyermann Caramel Wheat .75 lb
Total: 6.25 lb
Hops:
Phoenix .25 oz Pellet Boil for 60 minutes
Saaz .50 oz leaf Boil for 15 minutes
Carbonation:
68F prime with 4.1oz of dextrose.
Hopefully, I don't mess anything up on this. This will be my second brew.
Yeast: Safbrew WB-06
Malts/Fermentables:
Muntons Dry Light Extract 2.00 lb
Muntons Dry Wheat Extract 3.00 lb
Oats (Flaked) .50 lb
Weyermann Caramel Wheat .75 lb
Total: 6.25 lb
Hops:
Phoenix .25 oz Pellet Boil for 60 minutes
Saaz .50 oz leaf Boil for 15 minutes
Carbonation:
68F prime with 4.1oz of dextrose.
Hopefully, I don't mess anything up on this. This will be my second brew.
