Stone IPA Clone
American IPA
Type: All Grain
Date: 5/2/2009
Batch Size: 5.00 gal
Brewer: Jason Mundy
Boil Size: 6.31 gal Asst Brewer:
Boil Time: 90 min Equipment: 40QT Brew Pot (10 Gallon)
Taste Rating(out of 50): 26.0 Brewhouse Efficiency: 65.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 7.87 %
11.30 lb Pale Malt (2 Row) US (2.0 SRM) Grain 88.98 %
0.40 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.15 %
1.00 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
0.64 oz Pearle [7.00 %] (90 min) Hops 19.7 IBU
0.50 oz Chinook [13.00 %] (Dry Hop 3 days) Hops -
0.43 oz Magnum [13.50 %] (90 min) Hops 25.6 IBU
2.00 oz Centennial [10.00 %] (15 min) Hops 23.5 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
10.00 gm Ferm Cap (Boil 90.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 1000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.064 SG
Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.021 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.66 % Actual Alcohol by Vol: 6.79 %
Bitterness: 68.8 IBU Calories: 265 cal/pint
Est Color: 6.9 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.70 lb
Sparge Water: 4.31 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F TunTemperature: 65.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.2 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 14.63 qt of water at 168.0 F 149.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
I actually ended up with a 152F mash temperature using 13.5 qts of water. I missed my final gravity, but I believe that I actually had a little more than 5Gallons in my fermenter.
