I am brewing a NB Chinook IPA and I did notice that I dry hopped right after I racked to secondary. I see on most recipes that it says to let beer settle for a week or two before dry hopping in secondary, but just wondering what effects it will have. Would you recommend bottling after two or let it sit for 3-4?
Dry hopping Question
- Thread starter ness22
- Start date
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I like to dryhop for about 5-7 days. I add the dryhops about a week before I plan on packaging the beer. Some successfully go longer, but I find that I get best hop aroma and flavor when I package at about day 5-7.
