Brett L fermentation
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As a primary yeast it will act very similar to sacc. Usually important to pitch big and aerate, but otherwise, should not be much different.
As a secondary yeast, where it is out-competed for the simple sugars by the sacc, it goes slow and will take months.
As a secondary yeast, where it is out-competed for the simple sugars by the sacc, it goes slow and will take months.
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