- Recipe Type
- All Grain
- Yeast
- Safale US-56
- Yeast Starter
- Rehydrated
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.047
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 34
- Color
- 7 SRM
- Primary Fermentation (# of Days & Temp)
- 2 weeks 63 degrees
Grains:
16 lbs. American 2-row (37 p/p/g, 1.8 L)
1 lbs. American Crystal 60L (37 p/p/g, 60 L)
Hops:
60 mins 2 oz Cascade Whole (6% alpha)
15 mins 2 oz Cascade Whole (6% alpha)
0 mins 2 oz Cascade Whole (6% alpha)
Mash at 150 degrees for 60 mins
Sparge out 12 gallons
16 lbs. American 2-row (37 p/p/g, 1.8 L)
1 lbs. American Crystal 60L (37 p/p/g, 60 L)
Hops:
60 mins 2 oz Cascade Whole (6% alpha)
15 mins 2 oz Cascade Whole (6% alpha)
0 mins 2 oz Cascade Whole (6% alpha)
Mash at 150 degrees for 60 mins
Sparge out 12 gallons
