sourcecraft
Member
Hey all,
This is my 5th batch of brew, and first mead, so I'm a newb. Making Barshack Ginger Mead, without fruit, and i feel silly that i followed Papazian's recipe and "rack to secondary after a week or when G is 1.020, whichever is sooner."
After racking at 7 days, when bubbles were still probably 3-4/per minute, bubbles have almost completely stopped. I'll take a gravity reading today, but I'm concerned that I've stopped fermentation in its tracks before it's done. I'm thinking that racking after a week was for folks using an open fermentation and using fruit...
Anyway, is there anything i can do? Rouse the yeast? Add yeast nutrients? Obviously, i need to take a reading, but i doubt it's done given how active the bubbles were yesterday before i racked it...
Thanks much!!
Mark
This is my 5th batch of brew, and first mead, so I'm a newb. Making Barshack Ginger Mead, without fruit, and i feel silly that i followed Papazian's recipe and "rack to secondary after a week or when G is 1.020, whichever is sooner."
After racking at 7 days, when bubbles were still probably 3-4/per minute, bubbles have almost completely stopped. I'll take a gravity reading today, but I'm concerned that I've stopped fermentation in its tracks before it's done. I'm thinking that racking after a week was for folks using an open fermentation and using fruit...
Anyway, is there anything i can do? Rouse the yeast? Add yeast nutrients? Obviously, i need to take a reading, but i doubt it's done given how active the bubbles were yesterday before i racked it...
Thanks much!!
Mark