Hi guys,
It was the first time yesterday that I brew a beer with ingredient that needs to be boiled. I had to boil the malt and the hop.
60 minutes later, I cold it till 70 degrees. Now comes the fun. I need to siphon it without the sediments. How would you do that since all the green stuff (probably hops) isn't in the bottom of the pot but is almost everywhere in it ?
Please help.
It was the first time yesterday that I brew a beer with ingredient that needs to be boiled. I had to boil the malt and the hop.
60 minutes later, I cold it till 70 degrees. Now comes the fun. I need to siphon it without the sediments. How would you do that since all the green stuff (probably hops) isn't in the bottom of the pot but is almost everywhere in it ?
Please help.