Not to hijack this thread but I hate having to siphon around the dry hops and still get hop particles in my bottles. Can you get the same aroma effects that dry hopping gives by just adding a bunch of hops at flameout? Or is it not quite the same?
I agree,not much hop aroma/flavor is removed from late boil additions. I used raw/whole leaf hops loosely in our last 2 batches,& even with a fine mesh strainer,they're a mess. Gotta get more muslin grain bags to contain the whole leaf hops next time. Even pressing the wort out of them is a pain. Can never get all of it. But they do add smoother hop flavors.
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