Do beer drinkers eat sushi?

We're going out today to a sushi buffet. Turnover is fast so everything is fresh, quality is great and variety is large. If you're ever in the Parsippany area, you should check out Minado.

I'm going to put a big hurt on that buffet today

-Joe

Rice quality and preparation are very important. You wouldn't think rice could make that big of a difference but it does. Also, if you are going to use raw fish make sure that it is sushi grade. If you just want to experiment use some cucumber, avocado and imitation crab. Its not bad for starters

After that maybe try doing some tempura shrimp or tempura soft shell crab in a roll.

I eat a fair amount of sushi. I've made it once. Lot of work.

OP, if you're looking for a sushi place in the Milwaukee area, try Izumi's.

nostalgia said:

We're going out today to a sushi buffet. Turnover is fast so everything is fresh, quality is great and variety is large. If you're ever in the Parsippany area, you should check out Minado.

I'm going to put a big hurt on that buffet today

-Joe

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Dude!! I went there for a buddies b-day and that place is effin amazing! The cooked food there is great as well.

As an Avid angler living on the west coast, I eat my fair share of seafood..I eat sushi 2-3 times a week. Love the stuff! however,the best sashimi I've ever had has been freshly caught/bled/chilled Maguro(tuna) southwest of Point Loma. Landing 40-50# tuna and then eating them that night is amazing! Lobster sashimi is my favorite though. Here's a few pics from '08.

MMTG said:

As an Avid angler living on the west coast, I eat my fair share of seafood..I eat sushi 2-3 times a week. Love the stuff! however,the best sashimi I've ever had has been freshly caught/bled/chilled Maguro(tuna) southwest of Point Loma. Landing 40-50# tuna and then eating them that night is amazing! Lobster sashimi is my favorite though. Here's a few pics from '08.

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Sick!

"We're gonna need a bigger boat."

EDIT: Had sushi last night. I LOVE those tempura chips! They put them in certain rolls (this was called a Red River Roll) and they add a great, crunchy texture.

MMTG said:

As an Avid angler living on the west coast, I eat my fair share of seafood..I eat sushi 2-3 times a week. Love the stuff! however,the best sashimi I've ever had has been freshly caught/bled/chilled Maguro(tuna) southwest of Point Loma. Landing 40-50# tuna and then eating them that night is amazing! Lobster sashimi is my favorite though. Here's a few pics from '08.

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Kick Ass Sea Bass!

SOB said:

Kick Ass Sea Bass!

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Thank you! That's my personal best white sea bass caught last summer....she was 66#(I'm 6'1 220#) I'll probably never catch another this big.

We eat sushi 2-3 times a month. We make sushi 2-3 times a year.

Great fun.

Can someone give a idea of whats a good price to pay for everything? Like how much does the rice go for? how much should i pay for the seaweed? etc.

is it worthwhile to order online anywhere or should i make the drive to the asian market?

Having lived in Japan for two years, I'm happy to say that not only do I eat the heck out of some sushi, I'm a big damn snob about it!

Pacific fish MUCH better than Atlantic fish!