peach brandy/farmers wine

I was wanting to know if its possible to use canned peaches or only fresh peaches. has anyone tried it?

if they dont have preservatives then yes it is possible

You can make wine from canned, storebought peaches...there will likely be sulfite and sorbate added, so just opt out of initially using k-meta but add it when at the 30 day mark. Avoid any with benzoate on label. Use a canned peach that tastes the best to you. I was given a 5 gallon carboy of a seven year old peach port, made from DelMonte peaches. And it is amazing. Unfortunately notes were barely visible and I saw start date and the brand of peaches, and that is about it. Jack Keller has a recipe for canned fruit wine, I think.

Thanks guys i have a batch of real peaches going now but i may try that later this winter