andoniu83
Active Member
Hello everyone:
Starting a raspberry wheat today, instruction say to add raspberry extract during bottling process....
My initial thought was to add the extract when I rack to the secondary fermentor.....this way I can test the flavor as much as I need to to get it just right...
Any advice I which way to go on this....?
Thanks
Starting a raspberry wheat today, instruction say to add raspberry extract during bottling process....
My initial thought was to add the extract when I rack to the secondary fermentor.....this way I can test the flavor as much as I need to to get it just right...
Any advice I which way to go on this....?
Thanks