fishman783
Member
Want to try to make a rye amber ale, but not sure how much flaked rye to add to get some flavor, but not make it overpowering. This is my prospective recipe for Extract batch 5 gallons:
Malt:6lbs Light DME
Specialty Grains: .5 lb Victory, .5 lb Caramunich, .5 lb Munich, flaked Rye???
steep specialty grains at 160 deg for 20mins
Add 1.5 oz willamette hopps at 60min
Add .5 oz sterling hopps at 15min
Add .5 oz sterling at 5mins
Yeast Wyest American Ale
any input would be great thanks
Matt
Malt:6lbs Light DME
Specialty Grains: .5 lb Victory, .5 lb Caramunich, .5 lb Munich, flaked Rye???
steep specialty grains at 160 deg for 20mins
Add 1.5 oz willamette hopps at 60min
Add .5 oz sterling hopps at 15min
Add .5 oz sterling at 5mins
Yeast Wyest American Ale
any input would be great thanks
Matt