DrDan
Member
I brewed a Midwest Irish Stout extract kit a couple of weeks ago, and had an OG of 1.052. I had strong airlock activity for about 16 hours, then not a bubble since. A week later the gravity was 1.024 (shooting for 1.015), and hasn't gone down at all over the last week.
Should I repitch? I originally pitched Munton's dry yeast without rehydrating, and possibly didn't aerate enough. I fermented at ~70F. Thanks!
Should I repitch? I originally pitched Munton's dry yeast without rehydrating, and possibly didn't aerate enough. I fermented at ~70F. Thanks!