Coprinus
Active Member
I'm really excited about this one.
For 6 Gallons;
6.6 pounds Light Dry Extract
8.0 oz Caramel/Crystal Malt - 60L
8.0 oz Chocolate Malt
8.0 oz Oats, Flaked
3.0 oz Roasted Barley
1oz Hallertau Hops (½ bittering, ½ finishing)
At beginning of boil -
4 oz Burdock Root
4 oz Roasted Dandelion Root
½ oz hops
At 30 minutes -
8oz Sarsaparilla Root
2 Sticks Cinnamon
2oz Licorice Root
At 40 minutes -
8oz Sassafras Root bark
4oz Cherry Tree Bark
End of Boil
1 tsp. Nutmeg
½ oz hops
Secondary:
2 Vanilla Beans
2oz Wintergreen?
Got it all ordered, now I just wait....
In the meantime, any thoughts?
For 6 Gallons;
6.6 pounds Light Dry Extract
8.0 oz Caramel/Crystal Malt - 60L
8.0 oz Chocolate Malt
8.0 oz Oats, Flaked
3.0 oz Roasted Barley
1oz Hallertau Hops (½ bittering, ½ finishing)
At beginning of boil -
4 oz Burdock Root
4 oz Roasted Dandelion Root
½ oz hops
At 30 minutes -
8oz Sarsaparilla Root
2 Sticks Cinnamon
2oz Licorice Root
At 40 minutes -
8oz Sassafras Root bark
4oz Cherry Tree Bark
End of Boil
1 tsp. Nutmeg
½ oz hops
Secondary:
2 Vanilla Beans
2oz Wintergreen?
Got it all ordered, now I just wait....
In the meantime, any thoughts?