MattMann
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP001
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.058
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 13.7
- Color
- 6.7
- Primary Fermentation (# of Days & Temp)
- 14 Days at 68 Degrees
- Tasting Notes
- Easy Simple Tasty.
8lb Brewers Malt 2-Row (Briess) (1.8 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
Cascade [5.50 %] (60 min) Hops 9.1 IBU 0.50 oz
Cascade [5.50 %] (15 min) Hops 4.5 IBU 0.50 oz
2.00 lb Honey (1.0 SRM) Sugar Added to Primary Fermenter
1 Pkgs California Ale (White Labs #WLP001)
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Mash in at 152 Degrees for 75 Min
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.50 lb Honey Malt (25.0 SRM)
Cascade [5.50 %] (60 min) Hops 9.1 IBU 0.50 oz
Cascade [5.50 %] (15 min) Hops 4.5 IBU 0.50 oz
2.00 lb Honey (1.0 SRM) Sugar Added to Primary Fermenter
1 Pkgs California Ale (White Labs #WLP001)
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Mash in at 152 Degrees for 75 Min
