Hi All,
I brewed up a Rasputen's(Russian Imperial Stout) clone Saturday night and noticed this morning that my Primary was a tad cold at 62 degrees. I didn't check on it yesterday. There is zero activity right now. I'm doing a 5 gallon batch and I pitched one WL001. Any thoughts on whether I should throw more yeast in there? I have the primary warming up to 68 right now.
Thoughts?
I brewed up a Rasputen's(Russian Imperial Stout) clone Saturday night and noticed this morning that my Primary was a tad cold at 62 degrees. I didn't check on it yesterday. There is zero activity right now. I'm doing a 5 gallon batch and I pitched one WL001. Any thoughts on whether I should throw more yeast in there? I have the primary warming up to 68 right now.
Thoughts?