SleepyCreekBrews
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- n/a
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.046
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 6-
- IBU
- 37
- Color
- 7.5
- Primary Fermentation (# of Days & Temp)
- 7 @65
- Secondary Fermentation (# of Days & Temp)
- 7 @65
- Additional Fermentation
- n/a
- Tasting Notes
- Smooth , well balanced , with a west-coast character .
As the name suggests, it's inspired by our southern neighbor's Sweetwater 420 ... this ale is slightly less hoppy, but every bit as tasty.
Creekwater 420 American Pale Ale
Type: All Grain
Batch Size (fermenter): 10.00 gal Boil Size: 12.57 gal
Boil Time: 60 min
Taste Notes: Nice, smooth, balanced, west-coast cascade pale ale.
Date: 10/25/2012
Brewer: Steve Scott
Asst Brewer: Hound
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Brewhouse Efficiency: 80.00 %
12 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich Malt (9.0 SRM)
2 lbs Vienna Malt (3.5 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Special B (150.0 SRM)
2.00 oz Cascade [5.50 %] - Boil 60.0 min
2.00 oz Cascade [5.50 %] - Boil 15.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
2.0 pkg Nottingham (Danstar #-) [23.66 ml]
Beer Profile:
Est Original Gravity: 1.051 SG * Est Final Gravity: 1.011 SG * Estimated Alcohol by Vol: 5.2 % * Bitterness: 37.3 IBUs * Est Color: 7.5 SRM
Mash Profile :
Mash Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
Sparge Water: 9.20 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps:
Mash In Add 25.07 qt of water at 162.2 F to reach hash temp of 152.0 F for 60 min
Sparge Step: Batch sparge with 2 steps ( 4.6gal, 4.6gal) of 168.0 F water
Carbonation and Storage:
65 F Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Storage Temperature: 65.0 F
Creekwater 420 American Pale Ale
Type: All Grain
Batch Size (fermenter): 10.00 gal Boil Size: 12.57 gal
Boil Time: 60 min
Taste Notes: Nice, smooth, balanced, west-coast cascade pale ale.
Date: 10/25/2012
Brewer: Steve Scott
Asst Brewer: Hound
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Brewhouse Efficiency: 80.00 %
12 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Munich Malt (9.0 SRM)
2 lbs Vienna Malt (3.5 SRM)
1 lbs Cara-Pils/Dextrine (2.0 SRM)
8.0 oz Special B (150.0 SRM)
2.00 oz Cascade [5.50 %] - Boil 60.0 min
2.00 oz Cascade [5.50 %] - Boil 15.0 min
1.00 oz Cascade [5.50 %] - Boil 5.0 min
2.0 pkg Nottingham (Danstar #-) [23.66 ml]
Beer Profile:
Est Original Gravity: 1.051 SG * Est Final Gravity: 1.011 SG * Estimated Alcohol by Vol: 5.2 % * Bitterness: 37.3 IBUs * Est Color: 7.5 SRM
Mash Profile :
Mash Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
Sparge Water: 9.20 gal
Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps:
Mash In Add 25.07 qt of water at 162.2 F to reach hash temp of 152.0 F for 60 min
Sparge Step: Batch sparge with 2 steps ( 4.6gal, 4.6gal) of 168.0 F water
Carbonation and Storage:
65 F Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Storage Temperature: 65.0 F
