I have about 18 bottles of cider that I am ready to pasteurize. Do I just set it in the dishwasher and run it on the sanitation setting? Dumb question- any reason I can't do dishes at the same time? lol
Okay, it's not that big of a deal to do my dishes at the same time. It was kind of a joke. The main question was if I need to do anything aside from put the bottles in the washer and run the sanitize cycle. Do I? Does top or bottom rack matter?
Stacking wise - What matters is being able to fit the bottles into the dish washer.. Try it out - if they won't fit in the top.... you can't put them in the top....
If soap gets in - you have bigger problems with your caps not sealing....