chs9
Well-Known Member
A friend of mine is a celiac and I've recently been teaching her to brew because she's sick of red bridge and interested in brewing her own GF beer.
I have 3 questions -
Do GF brewers ever mash? If so, where can I find some information on how that's done?
Where do GF brewers buy ingredients?
Are there any publications on GF brewing?
I'm sure these seem pretty basic but I have almost no knowledge of GF brewing other than the stickies and a few threads I've read on the forum here. I haven't found much via google but perhaps I don't even know what to search for - I'm totally unfamiliar with GF brewing.
Thank you
I have 3 questions -
Do GF brewers ever mash? If so, where can I find some information on how that's done?
Where do GF brewers buy ingredients?
Are there any publications on GF brewing?
I'm sure these seem pretty basic but I have almost no knowledge of GF brewing other than the stickies and a few threads I've read on the forum here. I haven't found much via google but perhaps I don't even know what to search for - I'm totally unfamiliar with GF brewing.
Thank you