Okay blueberries were really cheap like a month ago (for OK, got 10lbs for $30). So I made a blueberry wheat. Long story short everything was going well and then one day a white film appeared on top! I panicked, kegged it, and threw it in the fridge to stop anything growing.
Well it tastes fine (just a little sour) but it smells like rotten eggs! Any ideas what I can do to get rid of the rotten egg smell?
Well it tastes fine (just a little sour) but it smells like rotten eggs! Any ideas what I can do to get rid of the rotten egg smell?