yellow70cooper
Well-Known Member
Today I plan on kegging my newest IPA, but I am not going to force carbonate it (no Space). So my question is how much sugar do I use? I have heard 5 oz is a little much.
Kegging Question??
- Thread starter yellow70cooper
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It depends of much life you want it to have. I like fizz in an IPA 5oz sounds fine.
2nd Street Brewery
Well-Known Member
I prime my kegs with DME. About 3/4 cup does fine.
homebrewer_99
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From all my readings, priming a keg only requires HALF of what you would normally use to prime bottles.
