"How to Make Alcoholic Ice Cream, the Greatest Dessert of All Time" article

"You love booze. You love ice cream. Unfortunately, if you cram ice cream full of alcohol, it won't freeze. If only there were a way... THERE IS! Meet the ladies who cracked the code."

I like

Neat...now to see if anyone I know has an ice cream maker...

If you do make this, please post tasting notes here!

Hex said:

If you do make this, please post tasting notes here!

Click to expand...

Just thinking about it makes me do this.

Ok, I made it. It's awesome!

Pumpkin pies a la mode, gobble, gobble.

Must...do....ASAP

Here is a better description of what was made:
I made the published White Russian recipe and watched the video--Kaluha and Vodka and heavy cream.
It was similar to a strong drink, but soft frozen like New York Custard.
It's texture was rich and creamy, yet slightly granular due to alcohol/gelatin.
The fine grains gave a tingle of alcohol and breath of flavor, unlike any other dessert.
One serving, and you get a buzz!

A double batch makes about a half gallon.
I think one could easily substitute Baileys and Jameson for an Ice Cream Car Bomb,
or add fine ground coffee beans, Kaluha, and Jameson for an Irish Coffee Ice Cream.

I really need to get these ladies book:
Ice Cream Happy Hour

Very cool!

*I love puns*