I wanna make a Saison, but all the recipes im finding have insane mash schedules.... is this 100% required? Does anyone have a recipe with a normal mash schedule?
I'd suggest listening to the Jamil Show podcast on Saison. IMO, its the best Jamil Show episode.
Also, make sure you use Saison yeast. No spices etc. The flavors should be all yeast derived.
I'd suggest listening to the Jamil Show podcast on Saison. IMO, its the best Jamil Show episode.
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