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TheJadedDog

AFK ATM
Joined
Aug 27, 2006
Messages
3,310
Reaction score
17
Location
People's Republic of Cambridge
Recipe Type
Extract
Yeast
WLP051
Yeast Starter
Yes
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
5.5
Original Gravity
1.056
Final Gravity
1.016
Boiling Time (Minutes)
75 min
IBU
25
Color
8.7 SRM
Primary Fermentation (# of Days & Temp)
14 days at 65 degrees
Secondary Fermentation (# of Days & Temp)
21 days at 65 degrees
Additional Fermentation
None
Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 2.00
Total Extract (Lbs): 7.31
Anticipated OG: 1.056 Plato: 13.70
Anticipated SRM: 8.7
Anticipated IBU: 25.1
Wort Boil Time: 60 Minutes

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
82.0 6.00 lbs. Muntons DME - Extra Light England 1.046 3
6.8 0.50 lbs. Crystal 80L 1.033 80
5.1 0.38 lbs. Munich Malt Germany 1.037 8
3.4 0.25 lbs. Victory Malt America 1.034 25
2.6 0.19 lbs. Biscuit Malt Belgium 1.035 24

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Magnum Pellet 14.00 20.7 60 min.
0.50 oz. Hallertau Northern Brewer Pellet 8.50 3.4 15 min.
0.25 oz. Hallertau Northern Brewer Pellet 8.50 1.0 5 min.


Yeast
-----

White Labs WLP051 California Ale V
 
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