Multi-Step Infusion, total time?

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schneemann

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The Helles recipe I'm doing right now has the following steps:

Step Time Name Description Step Temp
20 min Protein Rest Add 14.70 qt of water at 141.0 F 129.4 F
20 min saccrification Add 13.69 qt of water at 170.2 F 147.2 F
30 min Saccrification Add 13.05 qt of water at 170.3 F 154.0 F


Do I still do any mashing beyond this point, or do I start lautering immediately after this last step?

TIA
 
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