Brewpastor
Beer, not rocket chemistry
- Recipe Type
- All Grain
- Yeast
- Wyeast 1099
- Yeast Starter
- yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.053
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 75
- IBU
- 24.4
- Color
- 29.7 srm
- Primary Fermentation (# of Days & Temp)
- 1 week
- Secondary Fermentation (# of Days & Temp)
- 1 week
Ole Mole Portero
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.50
Anticipated OG: 1.05379 Plato: 13.284
Anticipated SRM: 29.2
Anticipated IBU: 24.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.1 12.50 lbs. Pale Malt(2-row) Great Britain 1.03800 3
12.8 2.50 lbs. Munich Malt Germany 1.03700 8
9.0 1.75 lbs. Crystal 55L Great Britian 1.03400 55
5.1 1.00 lbs. Chocolate Malt Great Britain 1.03400 475
1.3 0.25 lbs. Black Patent Malt Great Britain 1.02700 525
7.7 1.50 lbs. Cara-Pils Dextrine Malt 1.03300 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 9.00 21.7 60 min.
0.50 oz. Goldings - E.K. Whole 4.75 2.7 30 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
4.00 Oz Red Chile Powder Spice 7 Days(boil)
14.00 Oz cocoa Spice 7 Days(boil)
Yeast
-----
WYeast 1099 Whitbread Ale
Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 154 Time: 60
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 10.00 Wort Size (Gal): 10.00
Total Grain (Lbs): 19.50
Anticipated OG: 1.05379 Plato: 13.284
Anticipated SRM: 29.2
Anticipated IBU: 24.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Formulas Used
-------------
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
64.1 12.50 lbs. Pale Malt(2-row) Great Britain 1.03800 3
12.8 2.50 lbs. Munich Malt Germany 1.03700 8
9.0 1.75 lbs. Crystal 55L Great Britian 1.03400 55
5.1 1.00 lbs. Chocolate Malt Great Britain 1.03400 475
1.3 0.25 lbs. Black Patent Malt Great Britain 1.02700 525
7.7 1.50 lbs. Cara-Pils Dextrine Malt 1.03300 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Pellet 9.00 21.7 60 min.
0.50 oz. Goldings - E.K. Whole 4.75 2.7 30 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
4.00 Oz Red Chile Powder Spice 7 Days(boil)
14.00 Oz cocoa Spice 7 Days(boil)
Yeast
-----
WYeast 1099 Whitbread Ale
Mash Schedule
-------------
Mash Type: Single Step
Saccharification Rest Temp : 154 Time: 60