sirsloop
Well-Known Member
I'm getting married 9/1/07 and having a reception outdoors. For the party I will be serving most likely my Belgian Wit and Chocolate Stout out of cornie kegs. I'll probably have 4 kegs, two of each beer for 150 guests. Question is, whats the best way to chill the beer without a fridge? This is my idea...
Get a large chest cooler, drill holes in the front and back for the hoses to come through. Inside the chest, run coils of copper tubing much like an immersion chiller, except its backwards here. Fill the cooler to the top with ice, and then fill it up with water. The cooler goes up on a table, lines coming in the front, and spickets come out the front. The kegs sit under the desk with a CO2 bottle for pressure.
Sound feasible? Any other ingenious ideas or is this spot on?
btw, before I get married I had to figure out a way to get my finance to let me have a keg system. Its for the wedding so **SHE** ended up buying ME a keg system!! HAHAHAHAH!!!
Get a large chest cooler, drill holes in the front and back for the hoses to come through. Inside the chest, run coils of copper tubing much like an immersion chiller, except its backwards here. Fill the cooler to the top with ice, and then fill it up with water. The cooler goes up on a table, lines coming in the front, and spickets come out the front. The kegs sit under the desk with a CO2 bottle for pressure.
Sound feasible? Any other ingenious ideas or is this spot on?
btw, before I get married I had to figure out a way to get my finance to let me have a keg system. Its for the wedding so **SHE** ended up buying ME a keg system!! HAHAHAHAH!!!