I looked at one of my 3 gal Mead carboys this morning and noticed mold colonies floating on top. They look like little white fuzzy buttons with a bluish center. Is this batch ruined? The airlock is still blubbing.
I sanitized everything and boiled the water before adding the honey but somehow I got infected. Or could this be something like 'Blue Cheese Mead'?
Drainpour?
I sanitized everything and boiled the water before adding the honey but somehow I got infected. Or could this be something like 'Blue Cheese Mead'?
Drainpour?