I have inherited a large chest freezer and would like to use it for my fermenting chamber. I just can't decide which temp controller would be best. The only place I can put the freezer is in the garage (don't have a basement), and I live in the Chicago area where temps can swing as much as 95 in the day to 50 overnight. So I'm thinking that a dual stage would be best?
I've spent a lot of time reading the thread about the build your own controller using the STC 1000, but am just not sure I am that electronically inclined. Not much experience in that area. I have $100 to spend. Would the Ranco Digital Temp. Controller be my best bet for $90? Any thoughts or other ideas? Would love to hear some feedback before shelling out the cash. Thanks!
I've spent a lot of time reading the thread about the build your own controller using the STC 1000, but am just not sure I am that electronically inclined. Not much experience in that area. I have $100 to spend. Would the Ranco Digital Temp. Controller be my best bet for $90? Any thoughts or other ideas? Would love to hear some feedback before shelling out the cash. Thanks!