Evan!
Well-Known Member
I was using a digital oil/candy thermometer that we had already to monitor temps during steeping and mashing. However, it fell into the wort, got wet, and died. Crap.
Anyway, I'm looking for another digital thermometer, preferably one that has a long probe so that I don't have to hang the entire thermometer into the kettle with string. Anyone have any suggestions? I found one (based on a pic I saw of someone doing a mashin the gallery) called "trutemp". It's a meat thermometer, and it's built so that the unit itself sits outside the pot/oven, and the probe is on a long wire that can be stuck into meat, or, in this case, hung in the kettle. Does anyone know if it's a good unit for mashing and steeping? Or do you have a better one...one that's not too expensive (the trutemp is $15). Thanks!
Anyway, I'm looking for another digital thermometer, preferably one that has a long probe so that I don't have to hang the entire thermometer into the kettle with string. Anyone have any suggestions? I found one (based on a pic I saw of someone doing a mashin the gallery) called "trutemp". It's a meat thermometer, and it's built so that the unit itself sits outside the pot/oven, and the probe is on a long wire that can be stuck into meat, or, in this case, hung in the kettle. Does anyone know if it's a good unit for mashing and steeping? Or do you have a better one...one that's not too expensive (the trutemp is $15). Thanks!