christopherrburns
Well-Known Member
Was at an event at the brew shop and a guy was telling me about a beer he saw in BYO that was a belgium quad with fig and anise, first stage fermentation was a belgium yeast, second fermentation was a brett. He aged it for a year and said it came out super. I think i want to give this a whirl. Did not see the grain bill on BYO anyone heard of this beer or have made it before. Looks super interesting.
