Chad_Sexington
Member
hey guys, i'm planning on brewing a saison, flavored with grapefruit peel and pink and green peppercorns. i'd like some feedback on how much peppercorns to use. i've read that P&G peppercorns are milder, so i'm thinking of using a bit more than usual, 0.75 oz. of each (lightly crushed with a mortar and pestle) added at 5 minutes before flameout. i don't want the flavor to be dominant, but i definitely want it to be noticed.
kind of new at this, so i'm not sure if you'd need to know, but i'm using 1.5 oz of kent goldings at 60 minutes and 0.5 oz of czech saaz at 15 minutes.
thanks!
kind of new at this, so i'm not sure if you'd need to know, but i'm using 1.5 oz of kent goldings at 60 minutes and 0.5 oz of czech saaz at 15 minutes.
thanks!