KAISER! Clean your in-box.

I picked up a kitted brew for a De Kloof Browerij Berliner Weisse and idiotically overlooked the rather vague recipe notes regarding mash schedule.

All that is said is Triple decoction with mash hops.

Per your wiki, a typical triple decoction would look like;

Acid - 97*f @ 92 min.
Protein - 122*F @ 84 min.
Sacchar - 149*F @ 60 min.
Mash out - 167*F @ 10 min.

that is 4 hours +.

My kit consists of 12lbs Weyerman Pils, 8lbs Weyerman Pale Wheat, 2 Oz Mash hop Hallertauer pellet, and White Labs European and WL Lacto delbrueckii.

I do not plan to decoct but will follow the steps unless you think the timeline is unecessary.

Any suggestions?

I am brewing this to have my very first taste of Berliner Weisse and will be using a Sabco Brew Magic RIMS system.

Please advise.

Sorry, Kaiser is not here. H e w e n t t o t h e d a r k s i d e f o r u m s.

BrewerDon said:

Sorry, Kaiser is not here. H e w e n t t o t h e d a r k s i d e f o r u m s.

Click to expand...

Ha. Ayup.

Irony is I ended up doing the triple decoction anyway. the beer is amazing.