I didn't take any photos, but today I racked 5 gallons of blackberry, 4 gallons of plum, and two gallons of cranberry wine.
All are dry, and clear. The blackberry is excellent. The plum is well, ok. It was made from brown wild plums a friend gave me. It has a concord-grape type taste to it and is a bit tart. The cranberry was made from a HUGE can of whole cranberry sauce I found at the Dollar Store. It was about 4 pounds of whole cranberry sauce. It's actually really good- blush in color and tart like cranberries.
I'm making the last of the 2010 chokecherries at the end of the week. Bob will be thawing and mashing while I'm at work, and I'll mix it up on Saturday.
What I love best about winemaking is that it's the perfect hobby for procrastinators!
All are dry, and clear. The blackberry is excellent. The plum is well, ok. It was made from brown wild plums a friend gave me. It has a concord-grape type taste to it and is a bit tart. The cranberry was made from a HUGE can of whole cranberry sauce I found at the Dollar Store. It was about 4 pounds of whole cranberry sauce. It's actually really good- blush in color and tart like cranberries.
I'm making the last of the 2010 chokecherries at the end of the week. Bob will be thawing and mashing while I'm at work, and I'll mix it up on Saturday.
What I love best about winemaking is that it's the perfect hobby for procrastinators!